Going from Hobby to Business
The Gist Of This Episode: Ready to make the jump to biz? Listen to this chat between Rachel and Michelle of Business of Baking for the best tips!
What you will learn:
- How you can split yourself between family and life
- How to accept the fact that you can’t do it all
- Mean what you say and learn to communicate it
- The importance of personal connection
- and more!
Featured Guest & Resources
Michelle Green is the sole author of the Business of Baking blog, best-selling book and host of the podcast by the same name. A qualified pastry chef, Michelle owned a custom cake company for over ten years before deciding to sell it so she could become a full time mentor to the baking industry. She works as a consultant to a number of small handmade businesses and is a writer and educator to the food business industry at large. She has been featured in or written for a number of industry publications and websites globally including American Cake Decorating magazine, Family Circle, Cakes Decore, Cookie Connection and more. She is also a Craftsy instructor and and teaches live baking business classes all over the world to people starting and growing their businesses – taking them from idea phase to franchising and beyond. If that wasn’t enough to keep her busy, she’s also a Mom to triplets, an incurable bookworm and is hopelessly addicted to pyjama days
You can reach Michelle here:
Via email:michelle@thebizofbaking.com
Instagram: @businessofbaking